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coconut-rice-treats-recipe

Coconut Rice Treats

Delicious and easy-to-make gluten-free coconut rice treats.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup shredded coconut
  • ½ cup sugar
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, combine the coconut milk and sugar. Cook over medium heat until the sugar is dissolved.
  2. 2. Add the cooked rice and shredded coconut to the saucepan. Stir well to combine.
  3. 3. Cook for another 5-7 minutes, stirring frequently, until the mixture thickens.
  4. 4. Remove from heat and stir in the vanilla extract.
  5. 5. Transfer the mixture to a greased baking dish. Press down firmly to compact the mixture.
  6. 6. Allow to cool completely before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 10mg | Iron: 0.5mg

Keywords

Coconut, Gluten-Free, Rice
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