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coconut-shrimp-recipe

Coconut Shrimp Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Shredded coconut
  • ½ cup Cornstarch
  • 2 Eggs, beaten
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a bowl, mix cornstarch, salt, and pepper.
  2. 2. Dip shrimp in beaten eggs, then coat with cornstarch mixture.
  3. 3. Press shrimp into shredded coconut, ensuring an even coating.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry shrimp until golden brown, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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