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coconut-tapioca-pudding-recipe

Coconut Tapioca Pudding Recipe

A delicious and creamy gluten-free coconut tapioca pudding.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup small tapioca pearls
  • 2 cups coconut milk
  • ½ cup sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Soak tapioca pearls in water for 30 minutes, then drain.
  2. 2. In a saucepan, combine coconut milk, sugar, and salt. Bring to a simmer.
  3. 3. Add tapioca pearls to the saucepan. Cook on low heat, stirring frequently, until pearls are translucent and pudding thickens, about 15-20 minutes.
  4. 4. Remove from heat and stir in vanilla extract.
  5. 5. Let cool slightly before serving. Can be served warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Gluten-Free, Tapioca
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