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coffee-creamer-recipe

Coffee Creamer Recipe

A simple, homemade coffee creamer recipe that's gluten-free.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk any kind
  • 1 cup Heavy Cream
  • 4 tablespoon Sugar
  • 1 tablespoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, combine milk, heavy cream, and sugar.
  2. 2. Heat over medium heat, stirring occasionally, until the mixture begins to steam.
  3. 3. Remove from heat and stir in vanilla extract.
  4. 4. Let it cool, then transfer to a bottle or jar and refrigerate.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 30mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg

Keywords

Coffee Creamer
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