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coffee-jelly-recipe

Coffee Jelly Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups brewed coffee
  • 2 tablespoons sugar
  • 2 tablespoons gelatin powder
  • ½ cup hot water
  • Whipped cream (optional)

Instructions 

  1. Dissolve gelatin in hot water.
  2. Add sugar to brewed coffee.
  3. Mix gelatin mixture with coffee.
  4. Pour into molds and refrigerate until set.
  5. Serve with whipped cream if desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 100mg | Sugar: 12g | Calcium: 5mg

Keywords

Coffee Jelly
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