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coffee-walnut-cake-recipe

Coffee Walnut Cake

A delicious gluten-free coffee walnut cake.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 200 g Gluten-Free Flour
  • 200 g Butter softened
  • 200 g Sugar
  • 4 Eggs
  • 2 tablespoon Instant Coffee dissolved in 1 tablespoon hot water
  • 100 g Walnuts chopped

Instructions 

  1. Preheat the oven to 180°C (350°F).
  2. Grease and line a cake tin.
  3. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the dissolved coffee.
  5. Fold in the gluten-free flour and chopped walnuts.
  6. Pour the mixture into the prepared cake tin and smooth the top.
  7. Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
  8. Allow to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Coffee, Gluten-Free, Walnut
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