Cold Chicken Macaroni Salad Recipe
This recipe is gluten free.
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Main Ingredients
- 2 cups Gluten-free macaroni
- 1 cup Cooked chicken, diced
- 1 cup Celery, chopped
- ½ cup Red onion, finely chopped
- 1 cup Mayonnaise
- 2 tablespoon Apple cider vinegar
- 1 teaspoon Salt
- ½ teaspoon Black pepper
1. Cook the gluten-free macaroni according to the package instructions. Drain and let cool.
2. In a large mixing bowl, combine the cooked macaroni, diced chicken, celery, and red onion.
3. In a small bowl, mix the mayonnaise, apple cider vinegar, salt, and black pepper.
4. Pour the dressing over the macaroni mixture and toss to combine.
5. Chill in the refrigerator for at least 1 hour before serving.
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg
Chicken, Gluten-Free, Macaroni Salad