Cold Corn Salad Recipe
A refreshing and easy-to-make cold corn salad that's perfect for summer gatherings.
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Main Ingredients
- 2 cups Corn kernels fresh or frozen
- 1 cup Cherry tomatoes halved
- ¼ cup Red onion finely chopped
- ¼ cup Cilantro chopped
- 2 tablespoons Olive oil
- 1 tablespoon Lime juice freshly squeezed
- 1 teaspoon Salt or to taste
- ½ teaspoon Black pepper freshly ground
In a large mixing bowl, combine the corn, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
Pour the dressing over the corn mixture and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg