Go Back
–+ servings

Cold Green Bean Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 1 cup cherry tomatoes halved
  • ¼ cup red onion thinly sliced
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • to taste salt and pepper

Instructions 

  1. 1. Bring a pot of water to a boil. Add green beans and cook for 3-5 minutes until tender-crisp. Drain and rinse under cold water.
  2. 2. In a large bowl, combine green beans, cherry tomatoes, and red onion.
  3. 3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
  4. 4. Pour dressing over the salad and toss to coat. Serve chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!