Go Back
–+ servings
coleslaw-dressing-recipe

Coleslaw Dressing Recipe

A simple and tasty gluten-free coleslaw dressing.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dressing Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
  2. Taste and adjust seasoning if necessary.
  3. Use immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 4g | Calcium: 10mg | Iron: 0.1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!