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coleslaw-recipe-with-peanut-dressing

Coleslaw Recipe With Peanut Dressing

A fresh and crunchy coleslaw with a unique peanut dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Coleslaw

  • 4 cups shredded cabbage green or red
  • 1 cup shredded carrots
  • 0.5 cup chopped peanuts unsalted

Peanut Dressing

  • 0.25 cup peanut butter creamy
  • 2 tablespoons soy sauce low sodium
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger grated
  • 1 clove garlic minced

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped peanuts.
  2. 2. In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until smooth.
  3. 3. Pour the peanut dressing over the cabbage mixture and toss until well coated.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Coleslaw, Peanut Dressing
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