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coleslaw-with-chili-lime-dressing

Coleslaw With Chili Lime Dressing

A zesty and refreshing coleslaw with a chili lime dressing, perfect for summer barbecues or as a side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Coleslaw Ingredients

  • 4 cups shredded cabbage green or purple
  • 1 cup shredded carrots
  • 0.5 cup chopped cilantro fresh

Dressing Ingredients

  • 0.25 cup lime juice freshly squeezed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, honey, chili powder, salt, and black pepper until well combined.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Let the coleslaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 350mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 1mg

Keywords

Chili Lime, Coleslaw, Salad
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