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–+ servings

Colorado Green Chili Recipe

A hearty and flavorful green chili recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder cut into cubes
  • 1 large Onion diced
  • 4 cloves Garlic minced
  • 8 cups Chicken broth
  • 1 lb Roasted green chilies peeled and chopped
  • 2 teaspoon Ground cumin
  • 1 teaspoon Oregano
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, brown the pork shoulder cubes over medium heat.
  2. 2. Add the diced onion and minced garlic, and cook until the onion is translucent.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the roasted green chilies, ground cumin, and oregano. Reduce heat and simmer for 2 hours.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 3mg

Keywords

Colorado, Green Chili
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