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comfort-me-with-kugel-recipe

Comfort Me With Kugel Recipe

A comforting, traditional kugel recipe perfect for family gatherings.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Jewish
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz wide egg noodles
  • 4 large eggs beaten
  • 2 cups cottage cheese
  • 2 cups sour cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup raisins optional
  • 1 teaspoon ground cinnamon
  • ½ cup melted butter

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook the noodles according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine the beaten eggs, cottage cheese, sour cream, sugar, vanilla extract, raisins (if using), and ground cinnamon. Mix well.
  4. Add the cooked noodles to the mixture and stir until well combined.
  5. Pour the mixture into the prepared baking dish. Drizzle the melted butter over the top.
  6. Bake in the preheated oven for about 60 minutes, or until the top is golden brown and the kugel is set.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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