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conchas-mexican-sweet-bread-recipe

Conchas Mexican Sweet Bread Recipe

This recipe is gluten free.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 3 cups Gluten-free all-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Sugar
  • 1 cup Milk warm
  • 2 ¼ teaspoon Active dry yeast
  • ½ cup Butter softened
  • 2 Eggs large

Topping

  • ½ cup Butter softened
  • ⅔ cup Sugar
  • 1 cup Gluten-free all-purpose flour
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add sugar, eggs, and softened butter to the yeast mixture. Mix well.
  3. 3. In another bowl, combine gluten-free flour, baking powder, and salt. Gradually add to the wet ingredients. Knead until smooth.
  4. 4. Cover the dough and let it rise for 1 hour.
  5. 5. For the topping, mix softened butter, sugar, gluten-free flour, and vanilla extract until crumbly.
  6. 6. Divide the dough into 8 balls. Place on a baking sheet. Flatten slightly and add topping.
  7. 7. Preheat oven to 350°F (175°C). Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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