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cookie-cake-recipe

Cookie Cake Recipe

A delicious gluten-free cookie cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 cup Butter softened
  • 2 teaspoon Vanilla extract
  • 2 Eggs
  • 1 cup Chocolate chips

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the gluten-free flour, mixing until just combined. Fold in the chocolate chips.
  5. Spread the dough evenly in a greased baking pan.
  6. Bake for 25 minutes or until golden brown. Allow to cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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