Cookie Crumble Parfait
This recipe is gluten free.
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Ingredients
Main Ingredients
- 2 cups Gluten-free cookies, crumbled
- 2 cups Greek yogurt
- 1 cup Mixed berries
- 2 tablespoon Honey
Instructions
- 1. In a mixing bowl, combine Greek yogurt and honey.
- 2. In serving glasses, layer crumbled cookies, yogurt mixture, and mixed berries.
- 3. Repeat layers until glasses are filled.
- 4. Serve immediately or chill for later.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
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