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Copycat Apple Cider Vinaigrette Recipe

This is a gluten-free copycat recipe for apple cider vinaigrette.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • to taste salt
  • to taste black pepper

Instructions 

  1. In a bowl, whisk together the apple cider vinegar, Dijon mustard, honey, and minced garlic.
  2. Slowly add the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and black pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 150mg | Sugar: 4g

Keywords

Apple Cider, Vinaigrette
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