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corn-pudding-recipe

Corn Pudding Recipe

A delicious and creamy corn pudding that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Milk
  • 3 large Eggs beaten
  • ¼ cup Sugar
  • 2 tablespoon Butter melted
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the corn, milk, beaten eggs, sugar, melted butter, salt, and black pepper. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45 minutes, or until the pudding is set and golden brown on top.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Pudding, Gluten-Free
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