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cornbread-salad-recipe

Cornbread Salad Recipe

A delicious and easy gluten-free cornbread salad recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Cornbread

  • 2 cups Cornmeal
  • 1 cup Buttermilk
  • 2 large Eggs beaten
  • 1 cup Cheddar Cheese shredded
  • 1 cup Green Onions chopped
  • 1 cup Tomatoes chopped
  • 1 cup Bell Peppers chopped
  • 1 cup Bacon cooked and crumbled
  • 1 cup Ranch Dressing

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cornmeal, buttermilk, and beaten eggs. Mix well.
  3. Pour the mixture into a greased baking dish and bake for 30 minutes or until golden brown. Let it cool.
  4. Once the cornbread is cool, crumble it into a large mixing bowl.
  5. Add shredded cheddar cheese, chopped green onions, tomatoes, bell peppers, cooked bacon, and ranch dressing. Mix well.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Cornbread, Gluten-Free, Salad
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