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cornbread-trifle-recipe

Cornbread Trifle Recipe

A delightful gluten-free cornbread trifle that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cornbread

  • 1 cup Cornmeal
  • 1 cup Gluten-free flour
  • ½ cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg

Trifle Layers

  • 2 cups Whipped cream
  • 2 cups Fresh berries

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cornmeal, gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Let the cornbread cool completely, then cut it into cubes.
  7. In a trifle bowl, layer the cornbread cubes, whipped cream, and fresh berries. Repeat layers until the bowl is filled.
  8. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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