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cornmeal-herb-scones-recipe

Cornmeal Herb Scones Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Gluten-free flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup Chopped fresh herbs (like rosemary or thyme)
  • 1 cup Buttermilk
  • 1 unit Egg beaten

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cornmeal, gluten-free flour, baking powder, and salt.
  3. Stir in the chopped herbs.
  4. In another bowl, mix the buttermilk and beaten egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Drop spoonfuls of the batter onto a greased baking sheet.
  7. Bake for 15-20 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Scones
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