Go Back
–+ servings
cottage-cheese-pancakes-recipe

Cottage Cheese Pancakes

Light and fluffy gluten-free pancakes made with cottage cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cottage cheese
  • 3 eggs
  • ½ cup gluten-free flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon butter for cooking

Instructions 

  1. In a mixing bowl, whisk together the cottage cheese, eggs, and vanilla extract.
  2. In another bowl, mix the gluten-free flour, baking powder, salt, and sugar.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and add a bit of butter.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!