Go Back
–+ servings
cottage-cheese-scrambled-eggs-recipe

Cottage Cheese Scrambled Eggs

Fluffy scrambled eggs with creamy cottage cheese.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ½ cup cottage cheese
  • 1 tablespoon butter
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl and whisk until well combined.
  2. 2. Stir in the cottage cheese, salt, and pepper.
  3. 3. Heat the butter in a non-stick skillet over medium heat.
  4. 4. Pour the egg mixture into the skillet.
  5. 5. Cook, stirring gently, until the eggs are just set.
  6. 6. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 18g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 375mg | Sodium: 400mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!