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cottage-pie-recipe

Cottage Pie Recipe

A hearty and comforting gluten-free cottage pie recipe.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Carrots, diced
  • 1 cup Peas
  • 1 cup Onion, chopped
  • 2 tablespoon Tomato Paste
  • 2 cups Beef Broth
  • 4 cups Mashed Potatoes

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the ground beef until browned. Drain excess fat.
  3. Add the chopped onions, carrots, and peas to the skillet. Cook until tender.
  4. Stir in the tomato paste and beef broth. Simmer until the mixture thickens.
  5. Transfer the beef mixture to a baking dish. Spread the mashed potatoes on top.
  6. Bake in the preheated oven for 20 minutes or until the top is golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Cottage Pie, Gluten-Free
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