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country-apple-dumplings-recipe

Country Apple Dumplings

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large apples peeled and cored
  • 1 cup sugar
  • 1 cup water
  • ½ cup butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 package gluten-free crescent roll dough

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Peel and core the apples, then cut each into 8 wedges.
  3. Wrap each apple wedge in crescent roll dough and place in the baking dish.
  4. In a medium bowl, mix melted butter, sugar, water, vanilla extract, cinnamon, and nutmeg. Pour over the apple dumplings.
  5. Bake for 35 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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