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couscous-salad-recipe

Couscous Salad Recipe

A refreshing and light couscous salad, perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free couscous
  • 1 cup Cherry tomatoes, halved
  • 1 Cucumber, diced
  • ¼ cup Red onion, finely chopped
  • ¼ cup Fresh parsley, chopped
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Cook the gluten-free couscous according to the package instructions.
  2. 2. In a large mixing bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, and parsley.
  3. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  4. 4. Pour the dressing over the couscous mixture and toss to combine.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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