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couscous-with-red-peppers-and-feta-recipe

Couscous With Red Peppers And Feta

A simple and delicious gluten-free couscous recipe with red peppers and feta.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free couscous
  • 1 cup boiling water
  • 1 red bell pepper, diced
  • ½ cup crumbled feta cheese
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
  3. 3. Fluff couscous with a fork and transfer to a mixing bowl.
  4. 4. Add diced red bell pepper, crumbled feta, olive oil, salt, and black pepper. Mix well.
  5. 5. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 150mg | Iron: 2mg

Keywords

Couscous, Feta, Gluten-Free, Red Peppers
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