Cozy Autumn Rice Bake
A warm and comforting rice bake perfect for chilly autumn evenings.
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Main Ingredients
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the rice, chicken broth, carrots, celery, onion, olive oil, salt, and pepper.
Pour the mixture into a baking dish and cover with foil.
Bake in the preheated oven for 45 minutes, or until the rice is tender and the liquid is absorbed.
Remove from the oven and let it sit for 5 minutes before serving.
Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg