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crab-louie-salad-recipe

Crab Louie Salad

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb crab meat
  • 1 head romaine lettuce chopped
  • 2 hard-boiled eggs quartered
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • ½ cup black olives sliced
  • ¼ cup green onions chopped
  • ¼ cup Louie dressing

Instructions 

  1. Arrange lettuce on a large platter.
  2. Top with crab meat, eggs, avocado, tomatoes, cucumber, olives, and green onions.
  3. Drizzle with Louie dressing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Louie Salad
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