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crab-salad-recipe

Crab Salad Recipe

A refreshing and light crab salad, perfect for a summer meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 cup Celery chopped
  • 2 tablespoon Green onions chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, and green onions.
  2. Season with salt and black pepper to taste.
  3. Mix everything gently until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve on a bed of lettuce or with gluten-free crackers.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crab, Gluten-Free, Salad
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