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crabmeat-bisque-recipe

Crabmeat Bisque

A rich and creamy crabmeat bisque that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Crabmeat fresh or canned
  • 2 cups Heavy cream
  • 2 cups Chicken broth
  • 1 tablespoon Butter
  • 1 small Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 teaspoon Paprika

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  2. 2. Add the crabmeat, heavy cream, and chicken broth to the pot. Stir well to combine.
  3. 3. Season with salt, black pepper, and paprika. Bring the mixture to a simmer and cook for about 20 minutes.
  4. 4. Use a blender to puree the bisque until smooth. Return to the pot and heat through before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crabmeat Bisque, Gluten-Free
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