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cranberry-almond-bars-recipe

Cranberry Almond Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ½ cup Cranberries dried
  • ¼ cup Honey
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, dried cranberries, honey, melted coconut oil, vanilla extract, and salt. Mix well.
  3. Press the mixture into a greased baking pan.
  4. Bake for 25 minutes or until golden brown.
  5. Let it cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 100mg | Fiber: 3g | Sugar: 10g | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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