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cranberry-almond-oatmeal-cookies-recipe

Cranberry Almond Oatmeal Cookies

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Oats
  • 1 cup Dried Cranberries
  • 1 cup Almonds, chopped
  • ½ cup Brown Sugar
  • ½ cup Butter, melted
  • 2 units Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine oats, cranberries, and almonds.
  3. In another bowl, mix brown sugar, melted butter, eggs, and vanilla extract.
  4. Combine wet and dry ingredients, then add baking powder and salt. Mix well.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 12 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 60mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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