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cranberry-banana-parfait-recipe

Cranberry Banana Parfait

A delicious and healthy gluten-free parfait with cranberries and bananas.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 medium Banana sliced
  • ½ cup Cranberries dried
  • ¼ cup Granola gluten-free
  • 1 tablespoon Honey optional

Instructions 

  1. In a mixing bowl, combine the Greek yogurt and honey (if using).
  2. Layer the parfait glasses with yogurt, sliced bananas, dried cranberries, and granola.
  3. Repeat the layers until the glasses are filled.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 400mg | Fiber: 5g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free, Healthy, Parfait
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