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cranberry-beef-pot-roast-recipe

Cranberry Beef Pot Roast Recipe

A delicious and hearty pot roast with a tangy cranberry twist. Perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 1 cup Cranberry Sauce
  • 1 cup Beef Broth
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 sprigs Rosemary

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef chuck roast on all sides until browned. Remove and set aside.
  3. In the same pot, add the sliced onion and minced garlic. Cook until softened.
  4. Return the beef to the pot. Add cranberry sauce, beef broth, salt, pepper, and rosemary. Bring to a simmer.
  5. Cover the Dutch oven and transfer to the preheated oven. Cook for 4 hours, or until the beef is tender.
  6. Remove from oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Cranberry, Pot Roast
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