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cranberry-brie-bites-recipe

Cranberry Brie Bites

Delicious gluten-free cranberry brie bites, perfect for appetizers.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 12 bites
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Cranberry sauce
  • 8 oz Brie cheese cut into small pieces
  • 1 package Gluten-free puff pastry thawed
  • 1 tablespoon Fresh rosemary chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the gluten-free puff pastry and cut into small squares to fit mini muffin tin.
  3. Place the pastry squares into the mini muffin tin.
  4. Add a small piece of brie cheese into each pastry square.
  5. Spoon a small amount of cranberry sauce on top of the brie.
  6. Sprinkle chopped rosemary on top.
  7. Bake for 15 minutes or until the pastry is golden and the cheese is bubbly.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 40mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Gluten-Free
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