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cranberry-chicken-tagine-recipe

Cranberry Chicken Tagine

A delicious and aromatic gluten-free chicken tagine with cranberries.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Moroccan
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs
  • 1 cup Dried Cranberries
  • 1 large Onion sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 2 cups Chicken Broth
  • 2 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat olive oil in a tagine or Dutch oven over medium heat.
  2. 2. Add sliced onions and cook until soft.
  3. 3. Add garlic and cook for another minute.
  4. 4. Add chicken thighs and brown on all sides.
  5. 5. Stir in cumin, cinnamon, and ginger.
  6. 6. Add chicken broth and dried cranberries.
  7. 7. Bring to a boil, then reduce heat to low and cover. Simmer for 30-35 minutes.
  8. 8. Season with salt and pepper to taste.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Gluten-Free, Tagine
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