Go Back
–+ servings
cranberry-crisp-recipe

Cranberry Crisp Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch

Topping

  • 1 cup gluten-free rolled oats
  • ½ cup almond flour
  • ½ cup brown sugar
  • ½ cup butter, melted
  • 1 teaspoon ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cranberries, granulated sugar, and cornstarch. Pour into a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, melted butter, and cinnamon. Sprinkle over the cranberry mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cranberry, Crisp, Gluten-Free
Tried this recipe?Let us know how it was!