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cranberry-crumble-delight

Cranberry Crumble Recipe

A delicious cranberry crumble perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix cranberries and granulated sugar. Spread in a baking dish.
  3. In another bowl, combine oats, flour, brown sugar, melted butter, and cinnamon.
  4. Sprinkle the oat mixture over the cranberries.
  5. Bake for 45 minutes until golden and bubbly.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 4g | Sugar: 30g | Vitamin A: 350IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Cranberry, Crumble
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