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cranberry-gelatin-salad-recipe

Cranberry Gelatin Salad Recipe

A refreshing and tangy cranberry gelatin salad, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package cranberry gelatin 3 oz
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can whole berry cranberry sauce 14 oz
  • 1 cup crushed pineapple drained
  • ½ cup chopped pecans

Instructions 

  1. In a mixing bowl, dissolve the cranberry gelatin in boiling water.
  2. Stir in the cold water, cranberry sauce, pineapple, and pecans.
  3. Pour into a mold or serving dish.
  4. Refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cranberry, Gelatin, Salad
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