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cranberry-orange-scones-recipe

Cranberry Orange Scones

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • ⅓ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • 1 cup Dried cranberries
  • 1 tablespoon Orange zest
  • ⅔ cup Buttermilk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the dried cranberries and orange zest.
  5. In a separate bowl, mix the buttermilk and vanilla extract.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
  7. Turn the dough out onto a floured surface and shape into a circle about 1 inch thick.
  8. Cut into 8 wedges and place on a baking sheet.
  9. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

Gluten-Free, Scones
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