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cranberry-pistachio-biscotti-recipe

Cranberry Pistachio Biscotti

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • 0.5 cup sugar
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup dried cranberries
  • 0.5 cup shelled pistachios

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, sugar, and baking powder.
  3. In another bowl, beat eggs and vanilla extract.
  4. Combine wet and dry ingredients, then fold in cranberries and pistachios.
  5. Shape dough into a log on a baking sheet.
  6. Bake for 25 minutes, then cool for 10 minutes.
  7. Slice log into biscotti and bake for another 20 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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