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cranberry-spinach-salad-recipe

Cranberry Spinach Salad

A refreshing and healthy salad with cranberries and spinach.
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Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 cups fresh spinach washed and dried
  • ½ cup dried cranberries
  • ¼ cup sliced almonds toasted
  • ¼ cup red onion thinly sliced
  • ¼ cup feta cheese crumbled

Dressing

  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine the spinach, dried cranberries, sliced almonds, red onion, and feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 500mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Healthy, Quick
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