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cream-cheese-fruit-salad-recipe

Cream Cheese Fruit Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cream cheese softened
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 cup pineapple chunks
  • 1 cup mandarin oranges

Instructions 

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add honey and vanilla extract, and mix well.
  3. Gently fold in the mixed berries, pineapple chunks, and mandarin oranges.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 0.5mg

Keywords

Fruit Salad, Gluten-Free
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