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cream-cheese-squares-recipe

Cream Cheese Squares

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 packages Cream cheese softened
  • 1 teaspoon Vanilla extract
  • 1 cup Powdered sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour and softened butter until crumbly. Press into the bottom of a baking pan.
  3. Bake for 15 minutes, then remove from oven.
  4. In another bowl, beat cream cheese, sugar, and vanilla extract until smooth. Spread over the baked crust.
  5. Bake for an additional 20 minutes. Let cool completely.
  6. Sprinkle with powdered sugar before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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