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cream-of-broccoli-soup-recipe

Cream Of Broccoli Soup Recipe

A creamy, comforting soup made with fresh broccoli.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Broccoli chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a pot, sauté the onion and garlic until soft.
  2. 2. Add the chopped broccoli and chicken broth. Bring to a boil, then simmer until broccoli is tender.
  3. 3. Blend the mixture until smooth.
  4. 4. Return to pot, stir in heavy cream, and season with salt and pepper. Heat through and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli, Comfort Food, Creamy
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