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Nutrition Label
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+
servings
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Cream of Mushroom Soup
This recipe is gluten-free.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
tablespoon
Butter
1
cup
Onion, chopped
3
cups
Mushrooms, sliced
4
cups
Chicken broth
1
cup
Heavy cream
to taste
Salt and pepper
Instructions
Melt butter in a pot over medium heat. Add chopped onions and cook until translucent.
Add sliced mushrooms and cook until they release their moisture and become tender.
Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes.
Use a blender to puree the soup until smooth. Return to the pot.
Stir in the heavy cream and season with salt and pepper to taste. Heat through but do not boil.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
60
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Gluten-Free
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