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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge

A warm, comforting gluten-free porridge made from semolina.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Semolina
  • 4 cups Milk
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a saucepan, bring the milk to a gentle boil.
  2. 2. Gradually whisk in the semolina, stirring constantly to avoid lumps.
  3. 3. Add sugar, vanilla extract, and salt. Continue to cook, stirring frequently, until the porridge thickens, about 10 minutes.
  4. 4. Serve hot, optionally with a sprinkle of cinnamon or a drizzle of honey.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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