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cream-puffs-recipe

Cream Puffs Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Cream Puffs

  • 1 cup water
  • ½ cup butter unsalted
  • ¼ teaspoon salt
  • 1 cup gluten-free flour
  • 4 eggs large

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, bring water, butter, and salt to a boil.
  3. Add flour all at once and stir vigorously until the mixture forms a ball.
  4. Remove from heat and let cool for 5 minutes.
  5. Add eggs one at a time, beating well after each addition until smooth.
  6. Drop by tablespoonfuls onto a greased baking sheet.
  7. Bake for 20-25 minutes or until golden brown.
  8. Remove from oven and let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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